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Handbook of dairy food analysis

By: Nollet, Leo M.L.
Contributor(s): Toldra, Fidel.
Material type: materialTypeLabelBookPublisher: USA CRC Press Description: 900.ISBN: 978-1-138-62773-4.DDC classification: 637 N69H
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Item type Current location Call number Status Date due Barcode
Books And CDs Books And CDs GADVASU Library
637 N69H (Browse shelf) Available 13418

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