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Handbook of dairy food analysis

By:

Nollet, Leo M.L

Contributor(s):

Toldra, Fidel

Material type: Text

Text

TextPublication details: USA CRC Press 2017Description: 900ISBN:

978-1-138-62773-4

DDC classification:

637 N69H

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books And CDs	GADVASU Library	637 N69H (Browse shelf(Opens below))	Available		13418

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