Handbook of dairy food analysis
Material type: TextPublication details: USA CRC Press Description: 900ISBN: 978-1-138-62773-4DDC classification: 637 N69HItem type | Current library | Call number | Status | Date due | Barcode |
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Books And CDs | GADVASU Library | 637 N69H (Browse shelf(Opens below)) | Available | 13418 |
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