Handbook of dairy food analysis
By: Nollet, Leo M.L.
Contributor(s): Toldra, Fidel.
Material type:
BookPublisher: USA CRC Press Description: 900.ISBN: 978-1-138-62773-4.DDC classification: 637 N69H
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books And CDs
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GADVASU Library | 637 N69H (Browse shelf) | Available | 13418 |
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