Normal view MARC view ISBD view

Vitamin fortification to yoghurt using nanotechnology based approach

Material type: Text

TextPublication details: Ludhiana Dairy Technology ,GADVASU 2019Description: 125pDDC classification: 637.147 6 R43V Dissertation note: Guided by Dr. Nitika Goel M.Tech.

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Title notes ( 1 )
Comments ( 0 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Thesis	GADVASU Library	637.147 6 R43V (Browse shelf(Opens below))	Not for loan		t1736

Browsing GADVASU Library shelves Close shelf browser (Hides shelf browser)

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	637.146 C28M Manufacturing yogurt and fermented milks	637.147.6 B51D Development and characterization of B-glucan enriched low fat functional dahi	637.147 6 G96S Studies on Antioxidant and Biocolorant Potential of Beetroot Fortified yoghurt	637.147 6 R43V Vitamin fortification to yoghurt using nanotechnology based approach	637.17 P16H Handbook of milk of non bovine mammals	637.19 P16B Bioactive components in milk and dairy products	637.19 P16B Bioactive components in milk and dairy products	Next

Guided by Dr. Nitika Goel M.Tech.

There are no comments on this title.

to post a comment.