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Cheese: chemistry, physics & microbiology Vol. 2 Cheese technology and major cheese groups

TextPublication details: USA Academic Press 2017Edition: 4thDescription: 617-1203pISBN: 9780124201033DDC classification: 637.3 C33

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books And CDs	GADVASU Library	637.3C33 (Browse shelf(Opens below))	Available		13628

Previous	No cover image available	No cover image available	No cover image available			No cover image available	No cover image available	Next
Previous	636715 S48R Rural extension handbook	636H23F Farm animals	637 Dairy technology and managment	637.3C33 Cheese: chemistry, physics & microbiology Vol. 2 Cheese technology and major cheese groups	637 A23 Advances in dairy products	637 A25D Dairy plant engineering and management	637 A25D Dairy plant engineering and management	Next

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