Fruit and vegetable preservation
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current library | Call number | Status | Date due | Barcode |
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GADVASU Library | 664.8 S66F (Browse shelf(Opens below)) | Available | 13873 | |
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GADVASU Library | 664.8 S66F (Browse shelf(Opens below)) | Available | 13874 | |
![]() |
GADVASU Library | 664.8 S66F (Browse shelf(Opens below)) | Available | 13875 | |
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GADVASU Library | 664.8 S66F (Browse shelf(Opens below)) | Available | 13876 |
Browsing GADVASU Library shelves Close shelf browser (Hides shelf browser)
664.8 S66F Fruit and vegetable preservation | 664.8 S66F Fruit and vegetable preservation | 664.8 S66F Fruit and vegetable preservation | 664.8 S66F Fruit and vegetable preservation | 664.9 A47 Analytical techniques in meat science | 664.9 A47 Analytical techniques in meat science | 664.9 A47 Analytical techniques in meat science |
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