Fundamental food microbiology
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Item type | Current library | Call number | Status | Date due | Barcode |
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GADVASU Library | 664.001 579 R22F (Browse shelf(Opens below)) | Available | 14324 | |
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GADVASU Library | 664.001 579 R22F (Browse shelf(Opens below)) | Available | 14325 | |
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GADVASU Library | 664.001 579 R22F (Browse shelf(Opens below)) | Available | 14326 |
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664.001 579 R22F Fundamental food microbiology | 664.001 579 R22F Fundamental food microbiology | 664.001 579 R22F Fundamental food microbiology | 664.001 579 R22F Fundamental food microbiology | 664.001 579 R22F Fundamental food microbiology | 664.001 579 S48C characterization of listeria spp.from poultry meat and retail meat shop environment. | 664.001 579 S66M Molecular characterization of listeria spp. prevalent in fish, pork and chicken meat |
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