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Handbook of cheese in health: Production, nutrition and medical sciences

By: Preedy, Victor RContributor(s): Watson, Ronald RoffMaterial type: Text

TextPublication details: Netherlands Wageningen Academic 2013Description: 874ISBN: 9789086862115DDC classification: 641.373 P75H

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books And CDs	GADVASU Library	641.373 P75H (Browse shelf(Opens below))	Not For Loan		15106

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