Practical handbook on meat science and technology
Material type: TextPublication details: New Delhi Daya Publishing House 2018Description: 442ISBN: 9788170356769DDC classification: 664.9 S11PItem type | Current library | Call number | Status | Date due | Barcode |
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Books And CDs | Library, COVS, Rampura Phul | 664.9 S11P (Browse shelf(Opens below)) | Not For Loan | 15554 | |
Books And CDs | Library, COVS, Rampura Phul | 664.9 S11P (Browse shelf(Opens below)) | Available | 15555 | |
Books And CDs | Library, COVS, Rampura Phul | 664.9 S11P (Browse shelf(Opens below)) | Available | 15556 | |
Books And CDs | Library, COVS, Rampura Phul | 664.9 S11P (Browse shelf(Opens below)) | Available | 15557 | |
Books And CDs | Library, COVS, Rampura Phul | 664.9 S11P (Browse shelf(Opens below)) | Available | 15558 | |
Books And CDs | Library, COVS, Rampura Phul | 664.9 S11P (Browse shelf(Opens below)) | Available | 15559 |
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664.001 579 J35M Modern food microbiology | 664.9 S11P Practical handbook on meat science and technology | 664.9 S11P Practical handbook on meat science and technology | 664.9 S11P Practical handbook on meat science and technology | 664.9 S11P Practical handbook on meat science and technology | 664.9 S11P Practical handbook on meat science and technology | 664.9 S11P Practical handbook on meat science and technology |
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