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Textbook on meat, poultry and fish technology by Sahoo, Jhari. Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: Delhi Daya Availability: Items available for loan: GADVASU Library (1) Call number: 664.9 S11T.
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Textbook on meat science by Sahoo, Jhari. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Delhi Jaya 2014Availability: Items available for loan: GADVASU Library (1) Call number: 664.9 S11T.
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Practical handbook on meat science and technology by Sahoo, Jhari | Sharma, Davinder Kumar | Chatli, Manish Kumar. Material type: Text Publication details: New Delhi Daya Publishing House 2018Availability: Items available for loan: Library, COVS, Rampura Phul (5) Call number: 664.9 S11P, ... Items available for reference: Library, COVS, Rampura Phul Not For Loan (1) Call number: 664.9 S11P.
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Textbook on abattoir practices and animal byproducts technology by Sahoo, Jhari | Chatli, Manish Kumar. Material type: Text Publication details: Delhi Narendra 2013Availability: Items available for loan: Library, COVS, Rampura Phul (9) Call number: 664.9 S11T, ... Items available for reference: Library, COVS, Rampura Phul Not For Loan (1) Call number: 664.9 S11T.
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Textbook on meat,poultry and fish technology by Sahoo, Jhari | Chatli, Manish Kumar. Material type: Text Publication details: New Delhi Daya Publishing House 2022Availability: Items available for loan: GADVASU Library (1) Call number: 664.9 S11T.
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