Textbook on meat, poultry and fish technology
Material type: TextPublication details: Delhi Daya Description: 836pSubject(s): Meat technologyDDC classification: 664.9 S11TItem type | Current library | Call number | Status | Date due | Barcode |
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Books And CDs | GADVASU Library | 664.9 S11T (Browse shelf(Opens below)) | Available | BB1262 |
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