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Practical handbook on meat science and technology

TextPublication details: New Delhi Daya Publishing House 2018Description: 442ISBN: 9788170356769DDC classification: 664.9 S11P

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Holdings
Item type	Current library	Call number	Status	Barcode
Books And CDs	Library, COVS, Rampura Phul	664.9 S11P (Browse shelf(Opens below))	Not For Loan	15554
Books And CDs	Library, COVS, Rampura Phul	664.9 S11P (Browse shelf(Opens below))	Available	15555
Books And CDs	Library, COVS, Rampura Phul	664.9 S11P (Browse shelf(Opens below))	Available	15556
Books And CDs	Library, COVS, Rampura Phul	664.9 S11P (Browse shelf(Opens below))	Available	15557
Books And CDs	Library, COVS, Rampura Phul	664.9 S11P (Browse shelf(Opens below))	Available	15558
Books And CDs	Library, COVS, Rampura Phul	664.9 S11P (Browse shelf(Opens below))	Available	15559

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Previous	664.9 S11P Practical handbook on meat science and technology	664.9 S11P Practical handbook on meat science and technology	664.9 S11P Practical handbook on meat science and technology	664.9 S11P Practical handbook on meat science and technology	664.9 S11P Practical handbook on meat science and technology	664.9 S11P Practical handbook on meat science and technology	664.9 S11T Textbook on abattoir practices and animal byproducts technology	Next

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