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Textbook on meat,poultry and fish technology

By: Sahoo, JhariContributor(s): Chatli, Manish KumarMaterial type: Text

TextPublication details: New Delhi Daya Publishing House 2022ISBN: 9789351243441DDC classification: 664.9 S11T

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Item type	Current library	Call number	Status	Date due	Barcode
Books And CDs	GADVASU Library	664.9 S11T (Browse shelf(Opens below))	Available		16140

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