Principles and practices of dairy and food technology
Material type: TextPublication details: New Delhi Kalyani Publishers 2020ISBN: 9788194509813DDC classification: 637 P14PItem type | Current library | Call number | Status | Date due | Barcode |
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Books And CDs | GADVASU Library | 637 P14P (Browse shelf(Opens below)) | Available | 16291 | |
Books And CDs | GADVASU Library | 637 P14P (Browse shelf(Opens below)) | Available | 16292 |
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