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Food analysis laboratory manual

By: Nielson, S.SuzanneMaterial type: Text

TextPublication details: USA Springer International Publishing Edition: ThirdISBN: 9783319441252DDC classification: 664.07 N59F

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Item type	Current library	Call number	Status	Date due	Barcode
Books And CDs	GADVASU Library	664.07 N59F (Browse shelf(Opens below))	Available		15939

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Previous	664.07 N29Q Quality control and waste utilization of agriculture and dairy products	664.07 N29Q Quality control and waste utilization of agriculture and dairy products	664.07 N29Q Quality control and waste utilization of agriculture and dairy products	664.07 N59F Food analysis laboratory manual	664.07 N69S Safety analysis of foods of animal origin	664.07 N85 Novel food processing technologies	664.07 N85 Novel food processing: Effects on rheological and functional properties	Next

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