Advances in fermented foods & beverages
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TextPublication details: New Delhi New India Publishing Agency 2021ISBN: 9789390175697DDC classification: 664.028 S33A
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| 664.028 R14N Natural antimicrobials in food safety and quality | 664.028 R14N Natural antimicrobials in food safety and quality | 664.028 R17F Food preservation | 664.028 S33A Advances in fermented foods & beverages | 664.028 S48F Food processing and preservation | 664.028 T24 Food preservation and processing | 664.047 D38P Physicochemical aspects of food engineering and processing |
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