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Handbook of dairy Food analysis

By: Toldra, FidelContributor(s): Nollet, Leo M.LMaterial type: Text

TextPublication details: CRC Press, Taylor & Francis Group 2021Edition: Second EditionISBN: 9780367343132DDC classification: 637 N69H

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Item type	Current library	Call number	Status	Date due	Barcode
Books And CDs	GADVASU Library	637 N69H (Browse shelf(Opens below))	Available		15934

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