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Science of meat quality

By: Kerth, Chris RMaterial type: Text

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TextPublication details: john Wiley & Sons 2013ISBN: 9780813815435DDC classification: 641.36 K52S

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Item type	Current library	Call number	Status	Date due	Barcode
Books And CDs	GADVASU Library	641.36 K52S (Browse shelf(Opens below))	Available		15972

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Previous	641.36 F24M Meat products handbook	641.36 H24 Procesed meats and poultry analysis	641.36 H24 Procesed meats and poultry analysis	641.36 K52S Science of meat quality	641.36 M51 Meat we eat	641.36 R12S Studies on detection of shiga toxin-producing escherichia coli in meat and meat products by multiplex polymerase chain	641.36 R19S Development and quality evaluation of chicken nuggets incorporated with green banana and soybean hull flours	Next

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