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Development of functional pasta incorporated with chicken meat and microencapsulated docosahexaenoic acid powder.

By: Masih, DaudMaterial type: Text

TextPublication details: Ludhiana Livestock Products Technology, GADVASU 2020Description: 77pDDC classification: 664.755 M41D Dissertation note: Guided by Dr. Wagh Rajesh Vishwanath M.V.Sc.

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Item type	Current library	Call number	Status	Date due	Barcode
Thesis	GADVASU Library	664.755 M41D (Browse shelf(Opens below))	Not For Loan		t1900

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Previous	664.66 P22T Textbook of feed processing technology	664.752 K55B Bakery science and cereal technology	664.755 D31D Development and Quality Evaluation of Pasta Fortified with Whole Egg and Skim Milk Powder	664.755 M41D Development of functional pasta incorporated with chicken meat and microencapsulated docosahexaenoic acid powder.	664.76 A44D Development and evaluation of dog food using dried distiller's grains with solubles and starch industry by products.	664.76 A61 Animal feed technology	664.76 A61 Animal feed technology	Next

Guided by Dr. Wagh Rajesh Vishwanath M.V.Sc.

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