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Development of blended essential oil nanoemulsion for storage stability of pork patties

By: Manminder KaurMaterial type: Text

TextPublication details: Ludhiana LIvestock Products Technology, GADVASU 2020Description: 67pDDC classification: 664.95 M30D Dissertation note: Guided by Dr. Nitin Mehta M.V.Sc.

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Item type	Current library	Call number	Status	Date due	Barcode
Thesis	GADVASU Library	664.95 M30D (Browse shelf(Opens below))	Not For Loan		T1913

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Guided by Dr. Nitin Mehta M.V.Sc.

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