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Poultry meat processing

By: Alan, R. SamsMaterial type: Text

TextPublication details: London CRC press 2005Description: 334pISBN: 9780849301209Subject(s): Poultry Science | LPT | Meat ScienceDDC classification: 664.93 S13P

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Item type	Current library	Call number	Status	Date due	Barcode
Books And CDs	GADVASU Library	664.93 S13P (Browse shelf(Opens below))	Available		145

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