Results
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Poultry meat processing by Alan, R. Sams. Material type:  Text Publication details: London CRC press 2005Availability: Items available for loan: GADVASU Library (1) Call number: 664.93 S13P.
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Meat science and applications by Y.H. Hui. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York Marcel Dekker 2005Availability: Items available for loan: GADVASU Library (1) Call number: 664.9 M51.
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Meat science and applications by Y.H.Hui. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York,Basel Marcel Dekker,Inc 2005Availability: Items available for loan: GADVASU Library (1) Call number: 664.9 M51.
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Encyclopedea of meat science by Jensen, Werner K | Dikeman, M. Edition: 1st.Material type: Text Publication details: New York Elsevier 2004Availability: Items available for reference: GADVASU Library Not For Loan (1) .
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Practical handbook on meat science and technology by Sahoo,Jhari. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Delhi Daya 2011Availability: Items available for loan: GADVASU Library (14) Call number: 664.9 S11P, ...
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Meat Science and applications by Hui,Y.H. Edition: 4thMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York Marcel,Dekker 2005Availability: Items available for loan: GADVASU Library (1) Call number: 664.9 M51.
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Practical handbook on meat sciecne and technology by Sahoo,Jhari. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Delhi Daya 2011Availability: Items available for loan: GADVASU Library (1) Call number: 664.9 S11P.
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Meat science an introduction text by Warriss,Paul. Edition: 2ndMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: UK Cabi 2010Availability: Items available for loan: GADVASU Library (2) Call number: 664.9 W21M, ...
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Applied muscle biology and meat science by Du, Min. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: USA CRC 2009Availability: Items available for loan: GADVASU Library (1) Call number: 664.9 D81A.
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Meat science: a student guide by Sen, A R. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Delhi Satish Serial 2013Availability: Items available for loan: GADVASU Library (1) Call number: 664.9 S28M.
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Meat science and technology by Biswas, A. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Delhi Jaya 2014Availability: Items available for loan: GADVASU Library (1) Call number: 664.9 B56M.
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Meat science: a student guide by Sen, AR. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Delhi SSPH 2013Availability: Items available for loan: GADVASU Library (1) Call number: 664.9 S28M.
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Textbook on meat science by Sahoo, Jhari. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Delhi Jaya 2014Availability: Items available for loan: GADVASU Library (1) Call number: 664.9 S11T.
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Encyclopedea of meat science by Jensen, Werner K | Dikeman, M. Edition: 1st.Material type: Text Publication details: New York Elsevier 2004Availability: No items available.
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Encyclopedea of meat science by Jensen, Werner K | Dikeman, M. Edition: 1st.Material type: Text Publication details: New York Elsevier 2004Availability: Items available for reference: GADVASU Library Not For Loan (1) .
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Encyclopedea of meat science by Jensen, Werner K | Dikeman, M. Edition: 1st.Material type: Text Publication details: New York Elsevier 2004Availability: Items available for reference: GADVASU Library Not For Loan (1) .
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