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Development and quality evaluation of calcium enriched extruded chicken meat puffs

By: Kamal, RajMaterial type: Text

TextPublication details: GADVASU, Ludhiana Livestock Products Technology 2023Description: 105pSubject(s): Livestock Products TechnologyDDC classification: 664.939 K11D Dissertation note: Guided by Dr. Om Prakash Malav M.V.Sc.

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Thesis	GADVASU Library	664.939 K11D (Browse shelf(Opens below))	Not for loan		T2232

Previous		No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	664.939.7 H57 Poultry diseases and meat hygiene	664.939 7 R20P Processing quality and storage stability of functional barbeque chicken prepared from spent hen	664.939 J46D Development and Shelf Life Extension of Hurdle Treated restructured Chicken Meat Slices	664.939 K11D Development and quality evaluation of calcium enriched extruded chicken meat puffs	664.939.L35S Studies on antibiotic residues in chicken and its public health significance	664.939 S48P Processing quality and storage stability of functional chicken meat cutlets	664.939 S93D Development of extended shelf life spent hen meat spread using hurdle technology	Next

Guided by Dr. Om Prakash Malav M.V.Sc.

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