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Technology Development and Characterisation of Functional Dairy Based Baverage Powder

By: Singh, BaljitMaterial type: Text

TextPublication details: GADVASU, Ludhiana Dairy Technology 2021Description: 74pSubject(s): Dairy TechnologyDDC classification: 637.143 S48T Dissertation note: Guided by Dr. S. Siva Kumar M.Tech

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Item type	Current library	Call number	Status	Date due	Barcode
Thesis	GADVASU Library	637.143 S48T (Browse shelf(Opens below))	Not for loan		T2037

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