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Studies on combination of different phyto-extracts to improve the storage quality of functional pork sausages

By: Jandyal, MehakMaterial type: Text

TextPublication details: GADVASU, Ludhiana Livestock Products Technology 2022Description: 203pSubject(s): Livestock Products TechnologyDDC classification: 664.924 J24S Dissertation note: Guided by Dr. Om Prakash Malav Ph.D.

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Thesis	GADVASU Library	664.924 J24S (Browse shelf(Opens below))	Not for loan		T2106

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Previous	664.921 L14E Extraction of multifunctional peptidic hydrolysates from duck egg proteins for the development of functional pork nugget	664.921 N11D Development and characterization of oregano essential oil loaded chitosan nanoparticles for storage stability of chevon nuggets	664.921 R40M Encapsulation of thyme (thymus vulgaris) essential oil and its incorporation in chevon nuggets for extension of shelf life	664.924 J24S Studies on combination of different phyto-extracts to improve the storage quality of functional pork sausages	664.929 24 K98S Studies on the synergism of various bioactive phyto-extracts as an antioxidant in functional pork patties	664.929 J20S Shelf-life Extension of Goat Meat Bites using Edible Coatings and Natural Antioxidants	664.929 V84D Development and storage stability of functional pork frankfurters with the incorporation of various bioactive phyto-ingredients	Next

Guided by Dr. Om Prakash Malav Ph.D.

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