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Formulation and characterization of functional pizza cheese with vital ingredients

By: P.C., VijiMaterial type: Text

TextPublication details: GADVASU, Ludhiana Dairy Technology 2022Description: 164pSubject(s): Dairy TechnologyDDC classification: 641.373 5 V70F Dissertation note: Guided by Dr. Rekha chawla Ph.D.

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Item type	Current library	Call number	Status	Date due	Barcode
Thesis	GADVASU Library	641.373 5 V70F (Browse shelf(Opens below))	Not for loan		T2119

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Previous	641.37 T36F Fat rich dairy products	641.371 G23S Studies on antibiotic residues in milk in Punjab and its public health significance	641.371 S41D Development of ultrasonication assisted functional milk-based smoothie	641.373 5 V70F Formulation and characterization of functional pizza cheese with vital ingredients	641.373 P75H Handbook of cheese in health: Production, nutrition and medical sciences	641.373 P75H Handbook of cheese in health: Production, nutrition and medical sciences	641.39 B70F Fish as food: Production, biochemistry and microbiology vol.1	Next

Guided by Dr. Rekha chawla Ph.D.

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