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Technological interventions in formulation and development of ricotta cheese spread using hydrocolloids and preservatives

By: Gautam, Avinash ChandraMaterial type: Text

TextPublication details: GADVASU, Ludhiana Dairy Technology 2022Description: 124pSubject(s): Dairy TechnologyDDC classification: 637.3 G23T Dissertation note: Guided by Dr. Nitika Goel M.Tech

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Item type	Current library	Call number	Status	Date due	Barcode
Thesis	GADVASU Library	637.3 G23T (Browse shelf(Opens below))	Not for loan		T2147

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Guided by Dr. Nitika Goel M.Tech

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