Normal view MARC view ISBD view

Effect of adjunct culture on goat milk white brined cheese and its ripening attributes

By: Tomar, SapnaMaterial type: Text

TextPublication details: Guru Angad Dev Veterinary and Animal Sciences University, Ludhiana Dairy Technology 2023Description: 121pSubject(s): Dairy TechnologyDDC classification: 637.3 T60E Dissertation note: Guided by Dr.Nitika Goel M.Tech

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Title notes ( 1 )
Comments ( 0 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Thesis	GADVASU Library	637.3 T60E (Browse shelf(Opens below))	Not for loan		T2286

Browsing GADVASU Library shelves Close shelf browser (Hides shelf browser)

Previous		No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	637.3 M31 Manual of experimental ichthyology	637.3 S48D Development and characterization of composite biodegradable film incorporated with different nanoparticles for enhancing the shelf life of mozzarella cheese	637.3 T12P Processed cheese and analogues	637.3 T60E Effect of adjunct culture on goat milk white brined cheese and its ripening attributes	637.354 S33I Impact of Accelerated Cheese Ripening on Quality Characteristics of Chaddar Cheese Powder	637.356 A81Q Quality enhancement of chhana podo (baked sweet cottage cheese) with application of antioxidant and antimicrobial based film	637.4 C1 Science of ice cream	Next

Guided by Dr.Nitika Goel M.Tech

There are no comments on this title.

to post a comment.