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Kent's technology of cereals: an introduction for students of food science and agriculture

By: Rosentrater, Kurt AContributor(s): Evers, A.DMaterial type: Text

TextPublication details: Woodhead Publishing 2018Edition: Fifth EditionDescription: 900pISBN: 9780081005293DDC classification: 664.7 R86K

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books And CDs	GADVASU Library	664.7 R86K (Browse shelf(Opens below))	Available		18091

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