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Meat science and applications

By: Y.H. HuiMaterial type: Text

TextPublication details: New York Marcel Dekker 2005Description: 710p.;24cmISBN: 824705483Subject(s): meat scienceDDC classification: 664.9 M51

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books And CDs	GADVASU Library	664.9 M51 (Browse shelf(Opens below))	Available		208

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Previous	664.9 K50P Processed meats improving safety, nutrition and quality	664.9 K51I Improving the sensory and nutritional quality of fresh meat	664.9 M40M Meat hygiene	664.9 M51 Meat science and applications	664.9 M51 Meat science and applications	664.9 M51 Meat processing and preservation with packing technology	664.9 M51 Meat Science and applications	Next

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