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Animal biotechnology and the quality of meat production

By: Fiems,L.OMaterial type: Text

TextPublication details: New York Elsevier 1991Description: 218PSubject(s): Animals - Food - CongressesDDC classification: 636.088.3 F40A

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books And CDs	GADVASU Library	636.088.3 F40A (Browse shelf(Opens below))	Available		2490

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	636.088.2 M31 Manual on the employment of draught animals in agriculture	636.088.3 Healthy animals safe foods healthy man	636.088.3 D31F Farm by-products utilization for improved carabao and goat meat production in small farms	636.088.3 F40A Animal biotechnology and the quality of meat production	636.088.3 H38S Study on the comparative efficiency of meat production in chicken and rabbit broilers	636.088.3 H79S Sustainable livestock management for poverty alleviation and food security	636.088.3 I5T Transgenic animals and food production	Next

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