Meat hygiene
Material type:
TextPublication details: Saunders 1999Edition: 10thDescription: 758p.;26cmISBN: 702022586Subject(s): Meat inspectionDDC classification: 664.907 G61M
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books And CDs
|
GADVASU Library | 664.907 G61M (Browse shelf(Opens below)) | Available | 291 |
Browsing GADVASU Library shelves Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | |||
| 664.907 Meat inspection for public health | 664.907.2 N96S Sensory analysis of food of animal origin | 664.907 B40A Advances in meat processing technology | 664.907 G61M Meat hygiene | 664.907 G61M Meat hygiene | 664.907 G61M Meat hygiene | 664.907 G61M Meat hygiene |
There are no comments on this title.