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Modern techniques for food authentication

By: Sun,Da-WenMaterial type: Text

TextPublication details: New York Elsevier 2008Description: 689pSubject(s): Food ProcessingDDC classification: 664.02 M69

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books And CDs	GADVASU Library	664.02 M69 (Browse shelf(Opens below))	Available		4053

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Previous	664.02 M24F Food science and technology	664.02 M66D Dairy and food processing industry I	664.02 M66D Dairy and food processing industry II	664.02 M69 Modern techniques for food authentication	664.02 O98H Handbook of food process modeling and statistical quality control withextensive matlab applications	664.02 O98H Handbook of food process modeling and statistical quality control withextensive matlab applications	664.02 P26E Effect of food processing on bioactive compounds	Next

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