Food engineering integrated approaches
Material type: TextPublication details: New York Springer 2008Description: 475pSubject(s): FOOD INDUSTRY AND TRADEDDC classification: 664 F60Item type | Current library | Call number | Status | Date due | Barcode |
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Books And CDs | GADVASU Library | 664 F60 (Browse shelf(Opens below)) | Available | 4244 |
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