Normal view MARC view ISBD view

Objectives questions in dairy science and technology and food and dairy engineering

By: Sharma,HarishMaterial type: Text

TextPublication details: New Delhi CBS 2005Description: 310p.;22cmISBN: 8123912560Subject(s): Milk processing, food processing, dairy productsDDC classification: 637.1 S33D

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books And CDs	GADVASU Library	637.1 S33D (Browse shelf(Opens below))	Available		378

Previous	No cover image available						No cover image available	Next
Previous	637.1 R40 Review of progress of research in dairy science during the last decade	637.1 R64M Modern Dairy Technology, Volume 1 Advances in milk processing	637.1 R64M Modern dairy technology, volume 2 Advances in milk products	637.1 S33D Objectives questions in dairy science and technology and food and dairy engineering	637.1 S33P Production processing and quality of milk products	637.1 S33P Production,processing and quality of milk products	637.1 S33P Production,processing and quality of milk products	Next

There are no comments on this title.

to post a comment.

Back to results