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Effect of food processing on bioactive compounds

By: Paul,MeenakshiMaterial type: Text

TextPublication details: New Delhi Gene Tech 2007Description: 260pSubject(s): Food processingDDC classification: 664.02 P26E

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books And CDs	GADVASU Library	664.02 P26E (Browse shelf(Opens below))	Available		6079

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Previous	664.02 M69 Modern techniques for food authentication	664.02 O98H Handbook of food process modeling and statistical quality control withextensive matlab applications	664.02 O98H Handbook of food process modeling and statistical quality control withextensive matlab applications	664.02 P26E Effect of food processing on bioactive compounds	664.02 S15F Food process engineering operations	664.02 S15F Food process engineering operations	664.02 S15F Food process engineering operations	Next

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