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Food science and processing technology vol 2

By: Mirajkar,MridulaMaterial type: Text

TextPublication details: New Delhi Kanishka 2010Description: 336pSubject(s): Food scienceDDC classification: 664 M66F

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books And CDs	GADVASU Library	664 M66F (Browse shelf(Opens below))	Available		6168

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available		No cover image available	Next
Previous	664 L41F Food packaging science and technology	664 M34P Principles of food sanitation	664 M66F Food Science and processing technology Vol 1	664 M66F Food science and processing technology vol 2	664 M85O Objective food science and technology	664 O66F Food processing: A scientific approach	664 P21I Innovation in engineering new techniques and products	Next

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