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Comprehensive food fermentation biotechnology Vol 1

By: Pandey, AshokMaterial type: Text

TextPublication details: New Delhi API 2010Description: 400pSubject(s): biotechnology | Food fermentationDDC classification: 664.24 P14C

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books And CDs	GADVASU Library	664.24 P14C (Browse shelf(Opens below))	Available		6297

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Previous	664.117 I-6N Nondestructive testing of food quality	664.117 I-6N Nondestructive testing of food quality	664.119 H24I Innovations in food packaging	664.24 P14C Comprehensive food fermentation biotechnology Vol 1	664.24 P14C Comprehensive food fermentation biotechnology Vol 2	664.66 P22T Veterinary hygiene	664.66 P22T Textbook of feed processing technology	Next

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