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Quality control for value addition in food processing

By: RAj,DevMaterial type: Text

TextPublication details: New Delhi New Indian Publishing 2011Description: 324pSubject(s): Food processingDDC classification: 664.07 R14Q

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books And CDs	GADVASU Library	664.07 R14Q (Browse shelf(Opens below))	Available		6299

Previous			No cover image available	No cover image available		No cover image available	No cover image available	Next
Previous	664.07 N85 Novel food processing technologies	664.07 N85 Novel food processing: Effects on rheological and functional properties	664.07 P66F Food analysis theory and practice	664.07 R14Q Quality control for value addition in food processing	664.07 R44I Introduction to food chemistry	664.07 S11I Isolation and molecular characterization of Aeromonas species from food and its public health significance	664.07 S68S Sanitation: cleaning and disinfection in the food industry	Next

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