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Food processing technology principles and practice

By: Fellows,P.JMaterial type: Text

TextPublication details: New Delhi Woodhead 2009Edition: 3rdDescription: 913pSubject(s): Food processingDDC classification: 664.02 F26F

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Item type	Current library	Call number	Status	Date due	Barcode
Books And CDs	GADVASU Library	664.02 F26F (Browse shelf(Opens below))	Available		6313

Previous		No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	664.02 D59H High pressure processing of foods	664.02 E65 Emerging technologies for food processing	664.02 F21M Mathematical modeling of food processing	664.02 F26F Food processing technology principles and practice	664.02 F60 Food processing operations modeling	664.02 H24 Handbook of farm,dairy and food machinery	664.02 I5 Innovative food processing technologies advances in multiphysics simulation	Next

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