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Physicochemical aspects of food engineering and processing

By: Devahastin,SakamonMaterial type: Text

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TextPublication details: NewYork CRC 2011Description: 363pSubject(s): Food technologyDDC classification: 664 D38P

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Item type	Current library	Call number	Status	Date due	Barcode
Books And CDs	GADVASU Library	664 D38P (Browse shelf(Opens below))	Available		6357
Books And CDs	GADVASU Library	664.047 D38P (Browse shelf(Opens below))	Available		8130

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Previous	664 C47E Engineering aspects of milk and dairy products	664 C78N Novel thermal and non thermal technologies for fluid foods	664 C78N Novel thermal and non thermal technologies for fluid foods	664 D38P Physicochemical aspects of food engineering and processing	664 E79B Biochemistry of foods	664 E79B Biochemistry of foods	664 E79B Biochemistry of food	Next

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