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Sensory analysis for food and beverage quality control a practical guide

By: Kilcast,DavidMaterial type: Text

TextPublication details: UK Woodland 2010Description: 373pSubject(s): Food technologyDDC classification: 664.072 K58S

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Item type	Current library	Call number	Status	Date due	Barcode
Books And CDs	GADVASU Library	664.072 K58S (Browse shelf(Opens below))	Available		6358

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Previous	664.07 Z6S Specialty foods processing technology, quality, and safety	664.07 Z6S Specialty foods processing technology, quality, and safety	664.072 H84S Sensory shelf life estimation of food products	664.072 K58S Sensory analysis for food and beverage quality control a practical guide	664.072 P30Q Quality attributes and their measurement in meat, poultry and fish products	664.072 S28 Sensory evaluation of dairy products	664.072 S83S Fisheries development in India	Next

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