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Meat science an introduction text

By: Warriss,PaulMaterial type: Text

TextPublication details: UK Cabi 2010Edition: 2ndDescription: 234pSubject(s): Meat scienceDDC classification: 664.9 W21M

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books And CDs	GADVASU Library	664.9 W21M (Browse shelf(Opens below))	Available		6573
Books And CDs	GADVASU Library	664.9 W21M (Browse shelf(Opens below))	Available		8637

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Previous	664.9 V30M Meat and meat products technology, chemistry and microbilogy	664.9 V30M Meat and meat products technology chemistry and microbiology	664.9 V30M Meat and meat products technology chemistry and microbiology	664.9 W21M Meat science an introduction text	664.9 W21M Meat science an introduction text	664.902 8 D45D Development of nanomulsion loaded composite biodegradable films for the extension of storage stability of fibre enriched pork patties	664.902 8 J25D Development of extended shelf life low-fat functional pork nuggets with bacteriocins	Next

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