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Analytical methods for food additives

By: Wood, RogerMaterial type: Text

TextPublication details: New York CRS Press 2004Description: 258p.;24cmISBN: 1855737221Subject(s): Food additives-analysisDDC classification: 641.308 A47

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Item type	Current library	Call number	Status	Date due	Barcode
Books And CDs	GADVASU Library	641.308 A 47 (Browse shelf(Opens below))	Available		533

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