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Introduction to food chemistry

By: Apenten,Richard OwusuMaterial type: Text

TextPublication details: USA CRC 2005Description: 249pISBN: 084931724XSubject(s): Food chemistryDDC classification: 664.07 R44I

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Item type	Current library	Call number	Status	Date due	Barcode
Books And CDs	GADVASU Library	664.07 R44I (Browse shelf(Opens below))	Available		7024

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