Microbiological risk assessment of food

By: Forsythe,Stephen JMaterial type: TextTextPublication details: UK Blackwell 2002Description: 212pISBN: 632059524Subject(s): Food Microbiology | Foodborne diseasesDDC classification: 664.001.579 F68M
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Item type Current library Call number Status Date due Barcode
Books And CDs Books And CDs GADVASU Library
664.001.579 F68M (Browse shelf(Opens below)) Available 7087

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