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Modern food microbiology by Jay,James M. Edition: 7thMaterial type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: New York Springer 2006Availability: Items available for loan: GADVASU Library (1) Call number: 664.001.579.
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Fundamental food microbiology by Ray,Bibek. Edition: 4thMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca Raton CRC Press 2008Availability: Items available for loan: GADVASU Library (5) Call number: 664.001.579 R22F, ...
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Food microbiology laboratory by Lynne. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: CRC Press 2005Availability: Items available for loan: GADVASU Library (1) Call number: 664.001.579 M50F.
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Food-borne viruses: progress and challenges by Koopmans,Marion P G, ed. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Washington ASM Press 2008Availability: Items available for loan: GADVASU Library (1) Call number: 615.954 F60.
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Microbiologically safe foods by Heredia,Norma. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Canada Willey 2009Availability: Items available for loan: GADVASU Library (1) Call number: 664.028 H57M.
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Food microbiology by Adams,Martin R. Edition: 3rdMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: UK RSC 2008Availability: Items available for loan: GADVASU Library (1) Call number: 664.001.579 A20F.
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Fundamental food micrbilology by Ray,Bibek. Edition: 4thMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: US CRC 2008Availability: Items available for loan: GADVASU Library (1) .
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Microbiological risk assessment of food by Forsythe,Stephen J. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: UK Blackwell 2002Availability: Items available for loan: GADVASU Library (1) Call number: 664.001.579 F68M.
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Food microbiology a biotechnological approch by Devi,M Nithya. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Jaipur Aadi 2011Availability: Items available for loan: GADVASU Library (1) Call number: 664.001.579 D38F.
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Laboratory methods in food microbiology by Harrigan, W F. Edition: 3rdMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Elsevier 2013Availability: Items available for loan: GADVASU Library (1) Call number: 664.001 579 H32L.
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Food microbiology by Bohra, A. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: India Agrobios 2012Availability: Items available for loan: GADVASU Library (1) Call number: 664.001.579 B67F.
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Fundamentals food microbiology by Ray, Bibek. Edition: 5thMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: UK CRC 2014Availability: Items available for loan: GADVASU Library (1) Call number: 664.001.579 R22F.
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Food microbiology: fundamentals and frontiers by Doyle, Michael P. Edition: 4thMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: USA ASM 2013Availability: Items available for loan: GADVASU Library (1) Call number: 664.001 579 D73F.
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Laboratory methods in food microbiology by Harrigan, Wilkie F. Edition: 3rdMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: UK AP 2013Availability: Items available for loan: GADVASU Library (1) Call number: 664.001.579 H32L.
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Modern food microbiology by Jay,James.M. Edition: 7thMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York Springer 2005Availability: Items available for loan: GADVASU Library (1) Call number: 664.001.579 J35M.
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Fundamental food microbiology by Ray, Bibek | Bhunia, Arun. Edition: 5thMaterial type: Text Publication details: USA CRC 2014Availability: Items available for loan: GADVASU Library (9) Call number: 664.001 579 R22F, ... Items available for reference: GADVASU Library Not For Loan (1) Call number: 664.001 579 R22F.
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Food microbiology by Frazier, William C | Westhoff, Dennis C. Edition: 5thMaterial type: Text Publication details: New Delhi McGraw Hill 2016Availability: Items available for loan: GADVASU Library (4) Call number: 664.001 579 F86F, ... Items available for reference: GADVASU Library Not For Loan (1) Call number: 664.001 579 F86F.
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Modern food microbiology by Jay, James M. Edition: 4thMaterial type: Text Publication details: New Delhi CBS 2005Availability: Items available for loan: Library, COVS, Rampura Phul (9) Call number: 664.001 579 J35M , ... Items available for reference: Library, COVS, Rampura Phul Not For Loan (1) Call number: 664.001 579 J35M .
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