Food microbiology a biotechnological approch
Material type: TextPublication details: Jaipur Aadi 2011Description: 283pISBN: 9789380000000Subject(s): Food MicrobiologyDDC classification: 664.001.579 D38FItem type | Current library | Call number | Status | Date due | Barcode |
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Books And CDs | GADVASU Library | 664.001.579 D38F (Browse shelf(Opens below)) | Available | 7382 |
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