Fundamental food microbiology
Material type:
TextPublication details: Boca Raton CRC Press 2008Edition: 4thDescription: 492pSubject(s): Food-MicrobiologyDDC classification: 664.001.579 R22F
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books And CDs
|
GADVASU Library | 664.001.579 R22F (Browse shelf(Opens below)) | Available | 796 | |
|
Books And CDs
|
GADVASU Library | 664.001.579 R22F (Browse shelf(Opens below)) | Available | 7043 | |
|
Books And CDs
|
GADVASU Library | 664.001.579 R22F (Browse shelf(Opens below)) | Available | 7678 | |
|
Books And CDs
|
GADVASU Library | 664.001.579 R22F (Browse shelf(Opens below)) | Available | 7679 | |
|
Books And CDs
|
GADVASU Library | 664.001.579 R22F (Browse shelf(Opens below)) | Available | 7680 |
There are no comments on this title.