Fundamental food microbiology (Record no. 749)

MARC details
000 -LEADER
fixed length control field 00352nam a2200145Ia 4500
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.001.579 R22F
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Ray,Bibek
245 ## - TITLE STATEMENT
Title Fundamental food microbiology
250 ## - EDITION STATEMENT
Edition statement 4th
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Boca Raton
Name of publisher, distributor, etc CRC Press
Date of publication, distribution, etc 2008
300 ## - PHYSICAL DESCRIPTION
Extent 492p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food-Microbiology
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Books And CDs
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Bill Date Koha item type
          GADVASU Library GADVASU Library 15/10/2016   664.001.579 R22F 796 15/10/2016 15/10/2016 Books And CDs
          GADVASU Library GADVASU Library 15/10/2016   664.001.579 R22F 7043 15/10/2016 15/10/2016 Books And CDs
          GADVASU Library GADVASU Library 15/10/2016   664.001.579 R22F 7678 15/10/2016 15/10/2016 Books And CDs
          GADVASU Library GADVASU Library 15/10/2016   664.001.579 R22F 7679 15/10/2016 15/10/2016 Books And CDs
          GADVASU Library GADVASU Library 15/10/2016   664.001.579 R22F 7680 15/10/2016 15/10/2016 Books And CDs
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