Normal view MARC view ISBD view

Fundamental food microbiology

Ray,Bibek

Fundamental food microbiology - 4th - Boca Raton CRC Press 2008 - 492p.

Subjects--Topical Terms:
Food-Microbiology

Dewey Class. No.: 664.001.579 R22F

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)