Handbook of meat, poultry and seafood quality
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Item type | Current library | Call number | Status | Date due | Barcode |
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GADVASU Library | 363.192.9 N69H (Browse shelf(Opens below)) | Available | 631 |
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363.19 R14F Food safety protection | 363.19 S39C Climate change and sustainable food security | 363.192 9 N24M Milk and its public health implications | 363.192.9 N69H Handbook of meat, poultry and seafood quality | 363.192 B25C Chemical migration and food contact materials | 363.192 C58H Handbook of organic food safety and quality | 363.192 E75 Ensuring global food safety: exploring global harmonization |
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